
this time she made Hearty Minestrone, Herb Roasted Cauliflower with Shitake Mushrooms, French Lentils with Caramelized Onions, Tempeh Saute with Roasted Red Peppers and Asparagus, and Gluten-Free Pumpkin Muffins. listened to some nonsense about "maintaining balance" and "satisfy your senses" and "nourish your mind". just kidding Terry. we love you. i say dig in and have some delicious food not prepared by me.
Marianne knows what i'm talking about.

3 comments:
Mmmmm! Looks delicious!
Looks like you had a wonderful evening with friends.
Sounds like a great time and an interesting cook book. Will have to check it out.
Cheers
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